OVERVIEW

No part of this adventure is dull. Coffee is an experience like no other. At Prauve Coffee, we taste each coffee to determine its peak flavor, its balanced acidity, and overall experience of the cup. Best known as cupping, we are able to gain the knowledge on what and which coffee we believe to be the best option to offer.

CUPPING 

Cupping is a lab experiment of evaluating the coffees we receive from around the world. Any component changed during the roasting process will alter the profile of the coffee. Which makes cupping so important. Without cupping, we would not really know what we are selling. 

Every week we have our cupping sessions to evaluate and elaborate what coffee will be a part of our lineup. Our commitment is to remain consistent in offering our customers high quality coffee.  

Not only is it coffee that we respect, we respect the experience that our customers have when enjoying a cup of coffee from Prauve.